Health & diet learning journey
Follow the Learning Journey Steps and sample the food at Lancashire's Cottonopolis Restaurant. Choose from our extensive range of original menus!
Click on the steps below to explore.
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Health & Diet Learning Journey Step 1: The Mill Workers All Day Menu
Manchester Mill Workers 1832 Menu Breakfast (served between 8.00 and 8.30am) Oatmeal Porridge Bread and Butter Tea or Coffee Dinner (served 12.00 pm - 1.00 pm) Boiled potatoes with melted lard or butter and pieces of fried bacon After Work Supper (served after 7.00 pm,) Potatoes or Oatmeal Tea with dash of spirits Bolton Mill Workers All Day Menu (1930) Breakfast Dishes Jam butty (sandwich) and tea Dinner Dishes Potato Pie, Meat and Potato Pie, Lancashire Hotpot or Potato Hash served with potatoes, carrots, peas and dripping' and a pan of dumplings. Spare Ribs and Cabbage, wholesome slow cooked ribs with cabbage Ham Shanks, ham shank soup with peas, lentils and barley. Tea-time Fish and Chips Rock salmon served with chips and bread and flour cakes. Treats Vanillas or fruit pie Click on the images below to try more recipes from our Mill Workers All Day menu and find out more about mill workers food! |
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